Salt Cod: A Delicious Vestige

Call it baccalá, bacalao, bacalhau, morue, or by its plain English name, once you acquire a taste for salt cod, you may be hooked for life.

Artichokes Barigoule Recipe

Buy the most flavorful olives you can find for this dish. I prefer using anchovies packed in salt. If you can't find them, use white anchovies or boquerones.

Sauce Rouille and Croutes for Bouillabaisse and Other Fish Soups and Stews

In the Middle Ages, there was no doubt that saffron was a luxury spice. Saffron was rare and expensive, and grown for export in only three places: Albi in Languedoc, Aquila in Abruzzo, and in ...

Recipe for Bouillabaisse

According to tradition, there should be at least five different kinds of fish in a proper bouillabaisse. In Marseille, considered the mecca of bouillabaisse, they use at least seven, not counting the ...


Bouillabaisse (Occitan: bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille.


“A daube is best made in a daubière. The shape of the pot makes sure condensation builds and no evaporation occurs, so everything stays moist.”

Marseille Cuisine

Marseille Cuisine is acclaimed globally. Variety is the major spice of the cuisine of Marseille. The dishes have the aroma of perfect mixture of the traditional and modern ways of cooking in the ...

Eating Out Intro in Marseille

Your trip to the Mediterranean city of Marseilles wouldn’t be complete without savoring the freshest seafood offerings from the best Marseilles restaurants ...
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